Lapczynski, A.: search on Z-Library

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1

Fragrance material review on geraniol

A. Lapczynski, S.P. Bhatia, R.J. Foxenberg, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 269 KB

english, 2008

2

Fragrance material review on d-linalool

A. Lapczynski, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 129 KB

english, 2008

3

RIFM fragrance ingredient safety assessment, 1-naphthalenol, 1,2,3,4,4a,5,8,8a-octahydro-2,2,6,8-tetramethyl-, CAS Registry Number 103614-86-4

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 558 KB

english, 2018

4

Fragrance material review on cinnamaldehyde

J. Cocchiara, C.S. Letizia, J. Lalko, A. Lapczynski, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 677 KB

english, 2005

5

Fragrance material review on nerolidol (isomer unspecified)

A. Lapczynski, S.P. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 162 KB

english, 2008

6

Fragrance material review on 3,7-dimethyl-1-octanol

A. Lapczynski, S.P. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

7

RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry Number 98-86-2

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 770 KB

english, 2018

8

RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 767 KB

2020

9

RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 363 KB

english, 2017

10

RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3

Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Politano, V.T., Ritacco, G., Salv

Journal:

Food and Chemical Toxicology

Year:

2016

Language:

english

File:

PDF, 441 KB

english, 2016

11

RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 946 KB

2020

12

Fragrance material review on l-linalool

A. Lapczynski, S.P. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 127 KB

english, 2008

13

Fragrance material review on cinnamic acid

C.S. Letizia, J. Cocchiara, A. Lapczynski, J. Lalko, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 268 KB

english, 2005

14

RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 489 KB

english, 2018

15

Polymorphes kutanes T‑Zell-Lymphom; Polymorphic cutaneous T‑cell lymphoma;

Lapczynski, Natalie L., Flaig, Michael J.

Journal:

Year:

2018

Language:

german

File:

PDF, 2.87 MB

german, 2018

16

Addendum to Fragrance material review on linalool

A. Lapczynski, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

17

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 488 KB

english, 2017

18

RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 768 KB

english, 2018

19

RIFM fragrance ingredient safety assessment, dodecanenitrile, CAS Registry Number 2437-25-4

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 362 KB

english, 2018

20

RIFM fragrance ingredient safety assessment 5,8-Methano-2H-1-benzopyran-2-one, 6- ethylideneoctahydro-, CAS Registry Number 69486-14-2

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 305 KB

english, 2018

21

RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 781 KB

2020

22

Fragrance material review on farnesol

A. Lapczynski, S.P. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 219 KB

english, 2008

23

Fragrance material review on phenyl salicylate

A. Lapczynski, L. Jones, D. McGinty, S.P. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 121 KB

english, 2007

24

Fragrance material review on 4-(1,2-epoxy-2,6,6-trimethylcyclohexyl)-3-buten-2-one

J. Lalko, A. Lapczynski, D. McGinty, S. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

25

Fragrance material review on rhodinol

A. Lapczynski, S.P. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

26

RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 400 KB

english, 2018

27

RIFM fragrance ingredient safety assessment, geranic acid, CAS Registry Number 459-80-3

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 334 KB

english, 2018

28

RIFM fragrance ingredient safety assessment, hexyl propionate, CAS registry number 2445-76-3

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 537 KB

english, 2018

29

Fragrance material review on α-isodamascone

A. Lapczynski, J. Lalko, D. McGinty, S.P. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 100 KB

english, 2007

30

Fragrance materials review on isoamyl alcohol

D. McGinty, A. Lapczynski, J. Scognamiglio, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 218 KB

english, 2010

31

RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9

Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., Politano, V.T., Rita

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 451 KB

english, 2015

32

RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0

Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., Politano, V.T., Rita

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

33

RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6

Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Politano, V.T., Ritacco, G., Salv

Journal:

Food and Chemical Toxicology

Year:

2016

Language:

english

File:

PDF, 714 KB

english, 2016

34

RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6

Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Penning, T.M., Politano, V.T., Ri

Journal:

Food and Chemical Toxicology

Year:

2016

Language:

english

File:

PDF, 550 KB

english, 2016

35

RIFM fragrance ingredient safety assessment, l -Cyclocitronellene formate, CAS Registry Number 25225-08-5

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Calow, P., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A.,

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 528 KB

english, 2017

36

RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Calow, P., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A.,

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 435 KB

english, 2017

37

RIFM fragrance ingredient safety assessment, methyl N -acetylanthranilate, CAS Registry Number 2719-08-6

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

38

RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Calow, P., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A.,

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 1.60 MB

english, 2017

39

RIFM fragrance ingredient safety assessment, ethyl 2- tert -butylcyclohexyl carbonate, CAS Registry Number 67801-64-3

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 558 KB

english, 2017

40

RIFM fragrance ingredient safety assessment, 3- tert -butylcyclohexyl acetate, CAS Registry Number 31846-06-7

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 352 KB

english, 2017

41

RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 398 KB

english, 2018

42

RIFM fragrance ingredient safety assessment, 1,2,3,4,4a,7,8,8a-octahydro-2,4a,5,8a-tetramethyl-1-naphthyl formate, CAS Registry Number 65405-72-3

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 710 KB

english, 2018

43

RIFM fragrance ingredient safety assessment, 2-ethylhexyl acetate, CAS Registry Number 103-09-3

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 434 KB

english, 2018

44

RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2019

Language:

english

File:

PDF, 764 KB

english, 2019

45

RIFM fragrance ingredient safety assessment, myrtenol, CAS Registry Number 515-00-4

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2019

Language:

english

File:

PDF, 549 KB

english, 2019

46

RIFM fragrance ingredient safety assessment, 2-methyl-4-propyl-1,3-oxathiane, CAS registry number 67715-80-4

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 486 KB

2020

47

RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 951 KB

2020

48

Fragrance material review on trans-2-hexenyl salicylate

A. Lapczynski, D. McGinty, L. Jones, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

49

Fragrance material review on geranyl linalool

A. Lapczynski, S.P. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

50

Fragrance material review on ethyl salicylate

A. Lapczynski, D. McGinty, L. Jones, S. Bhatia, C.S. Letizia, A.M. Api

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 108 KB

english, 2007

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